Search Results Search Sort by RelevanceMost Recent Podcast Oct 2022 Author Interview: “Strategies to Help Health Care Organizations Execute Their Food System Leadership Responsibilities” Dr Susan Veldheer joins Ethics Talk to discuss her article, coauthored with Dr Daniel R. George: "Strategies to Help Health Care Organizations Execute Their Food System Leadership Responsibilities.” Policy Forum Oct 2022 Strategies to Help Health Care Organizations Execute Their Food System Leadership Responsibilities Susan Veldheer, DEd, RD and Daniel R. George, PhD, MSc Since health organizations offer food, they are situated at key intersections of agricultural policies and practices and public health. AMA J Ethics. 2022;24(10):E994-1003. doi: 10.1001/amajethics.2022.994. Case and Commentary Apr 2023 How Should Food Offered by Health Care Organizations Meet Individual, Community, and Ecological Needs? Jennifer L. Weinberg, MD, MPH, MBE Sustainable food services are key dimensions of health care organizations’ civic and stewardship responsibilities to individuals and communities. AMA J Ethics. 2023;25(4):E256-263. doi: 10.1001/amajethics.2023.256.
Podcast Oct 2022 Author Interview: “Strategies to Help Health Care Organizations Execute Their Food System Leadership Responsibilities” Dr Susan Veldheer joins Ethics Talk to discuss her article, coauthored with Dr Daniel R. George: "Strategies to Help Health Care Organizations Execute Their Food System Leadership Responsibilities.”
Policy Forum Oct 2022 Strategies to Help Health Care Organizations Execute Their Food System Leadership Responsibilities Susan Veldheer, DEd, RD and Daniel R. George, PhD, MSc Since health organizations offer food, they are situated at key intersections of agricultural policies and practices and public health. AMA J Ethics. 2022;24(10):E994-1003. doi: 10.1001/amajethics.2022.994.
Case and Commentary Apr 2023 How Should Food Offered by Health Care Organizations Meet Individual, Community, and Ecological Needs? Jennifer L. Weinberg, MD, MPH, MBE Sustainable food services are key dimensions of health care organizations’ civic and stewardship responsibilities to individuals and communities. AMA J Ethics. 2023;25(4):E256-263. doi: 10.1001/amajethics.2023.256.