This issue questions how health professionals should respond to ethical challenges that meat consumption creates in their practices, professions, and organizations.
AMA J Ethics. 2023;25(4):E241-243. doi:
10.1001/amajethics.2023.241.
The AMA Code and Principles provide guidance on how to educate and counsel patients about meat consumption and about their advocacy roles in reducing meat production.
AMA J Ethics. 2023;25(4):E269-271. doi:
10.1001/amajethics.2023.269.
The complex nature of clinician governors’ roles and responsibilities in the best of times and during crises is the topic of discussion in this month’s issue.
AMA J Ethics. 2023;25(3):E169-171. doi:
10.1001/amajethics.2023.169.
Isabelle Freiling, PhD, Nicole M. Krause, MA, and Dietram A. Scheufele, PhD
Misinformation is an urgent new problem, so health professions communities need solutions as much as they need to be wary of ethical pitfalls of rushed interventions.
AMA J Ethics. 2023;25(3):E228-237. doi:
10.1001/amajethics.2023.228.