Search Results Search Sort by RelevanceMost Recent Medicine and Society Mar 2020 How Should We Judge Whether and When Mission Statements Are Ethically Deployed? Kellie E. Schueler and Debra B. Stulberg, MD Mission statements offer limited benefit when patients do not have meaningful choices about where to seek care and can be misused. AMA J Ethics. 2020;22(3):E239-247. doi: 10.1001/amajethics.2020.239. Podcast Oct 2022 Author Interview: “Strategies to Help Health Care Organizations Execute Their Food System Leadership Responsibilities” Dr Susan Veldheer joins Ethics Talk to discuss her article, coauthored with Dr Daniel R. George: "Strategies to Help Health Care Organizations Execute Their Food System Leadership Responsibilities.” Policy Forum Oct 2022 Strategies to Help Health Care Organizations Execute Their Food System Leadership Responsibilities Susan Veldheer, DEd, RD and Daniel R. George, PhD, MSc Since health organizations offer food, they are situated at key intersections of agricultural policies and practices and public health. AMA J Ethics. 2022;24(10):E994-1003. doi: 10.1001/amajethics.2022.994. Case and Commentary Apr 2023 How Should Food Offered by Health Care Organizations Meet Individual, Community, and Ecological Needs? Jennifer L. Weinberg, MD, MPH, MBE Sustainable food services are key dimensions of health care organizations’ civic and stewardship responsibilities to individuals and communities. AMA J Ethics. 2023;25(4):E256-263. doi: 10.1001/amajethics.2023.256.
Medicine and Society Mar 2020 How Should We Judge Whether and When Mission Statements Are Ethically Deployed? Kellie E. Schueler and Debra B. Stulberg, MD Mission statements offer limited benefit when patients do not have meaningful choices about where to seek care and can be misused. AMA J Ethics. 2020;22(3):E239-247. doi: 10.1001/amajethics.2020.239.
Podcast Oct 2022 Author Interview: “Strategies to Help Health Care Organizations Execute Their Food System Leadership Responsibilities” Dr Susan Veldheer joins Ethics Talk to discuss her article, coauthored with Dr Daniel R. George: "Strategies to Help Health Care Organizations Execute Their Food System Leadership Responsibilities.”
Policy Forum Oct 2022 Strategies to Help Health Care Organizations Execute Their Food System Leadership Responsibilities Susan Veldheer, DEd, RD and Daniel R. George, PhD, MSc Since health organizations offer food, they are situated at key intersections of agricultural policies and practices and public health. AMA J Ethics. 2022;24(10):E994-1003. doi: 10.1001/amajethics.2022.994.
Case and Commentary Apr 2023 How Should Food Offered by Health Care Organizations Meet Individual, Community, and Ecological Needs? Jennifer L. Weinberg, MD, MPH, MBE Sustainable food services are key dimensions of health care organizations’ civic and stewardship responsibilities to individuals and communities. AMA J Ethics. 2023;25(4):E256-263. doi: 10.1001/amajethics.2023.256.