Search Results Search Sort by RelevanceMost Recent Health Law Mar 2020 Which Legal Approaches Help Limit Harms to Patients From Clinicians’ Conscience-Based Refusals? Rachel Kogan, JD, Katherine L. Kraschel, JD, and Claudia E. Haupt, PhD, JSD When a clinician refuses to do a procedure consistent with standard of care for a patient, legal resources can be helpful. AMA J Ethics. 2020;22(3):E209-216. doi: 10.1001/amajethics.2020.209. Case and Commentary Oct 2021 Holding Curative and Palliative Intentions Antoinette Esce, MD and Susan McCammon, MD, MFA Differentiating between best palliative care options and the curative and palliative potential of surgery is key to developing dual intentional clarity. AMA J Ethics. 2021;23(10):E766-771. doi: 10.1001/amajethics.2021.766. Case and Commentary Apr 2023 How Should Food Offered by Health Care Organizations Meet Individual, Community, and Ecological Needs? Jennifer L. Weinberg, MD, MPH, MBE Sustainable food services are key dimensions of health care organizations’ civic and stewardship responsibilities to individuals and communities. AMA J Ethics. 2023;25(4):E256-263. doi: 10.1001/amajethics.2023.256.
Health Law Mar 2020 Which Legal Approaches Help Limit Harms to Patients From Clinicians’ Conscience-Based Refusals? Rachel Kogan, JD, Katherine L. Kraschel, JD, and Claudia E. Haupt, PhD, JSD When a clinician refuses to do a procedure consistent with standard of care for a patient, legal resources can be helpful. AMA J Ethics. 2020;22(3):E209-216. doi: 10.1001/amajethics.2020.209.
Case and Commentary Oct 2021 Holding Curative and Palliative Intentions Antoinette Esce, MD and Susan McCammon, MD, MFA Differentiating between best palliative care options and the curative and palliative potential of surgery is key to developing dual intentional clarity. AMA J Ethics. 2021;23(10):E766-771. doi: 10.1001/amajethics.2021.766.
Case and Commentary Apr 2023 How Should Food Offered by Health Care Organizations Meet Individual, Community, and Ecological Needs? Jennifer L. Weinberg, MD, MPH, MBE Sustainable food services are key dimensions of health care organizations’ civic and stewardship responsibilities to individuals and communities. AMA J Ethics. 2023;25(4):E256-263. doi: 10.1001/amajethics.2023.256.