Articles

There are 5 things every clinician should know about why environmental threats matter to human and nonhuman animals’ health.

This collection visualizes the health sector’s climate change contributions, which will ultimately harm us all.

Nutrition care processes account for a person’s biological sex characteristics but do not adequately address their gender.

Risks posed by concentrated animal feeding operations to human health demand attention of clinicians and those who teach them.

This issue questions how health professionals should respond to ethical challenges that meat consumption creates in their practices, professions, and organizations.

When physicians fail to model behaviors they advocate for others, trust is eroded. 

Sustainable food services are key dimensions of health care organizations’ civic and stewardship responsibilities to individuals and communities.

Perpetration-induced traumatic stress should be understood as present, not just posttraumatic, stress disorder because retraumatization is part of slaughterhouse workers’ jobs.

Most meat and poultry plants have on-site workplace clinics where workers are required to obtain care for work-related injuries or illnesses.

When regulatory decisions express overconfidence, one risk is that the costliness or misinformation will exacerbate health inequity.