This issue questions how health professionals should respond to ethical challenges that meat consumption creates in their practices, professions, and organizations.
AMA J Ethics. 2023;25(4):E241-243. doi:
10.1001/amajethics.2023.241.
Perpetration-induced traumatic stress should be understood as present, not just posttraumatic, stress disorder because retraumatization is part of slaughterhouse workers’ jobs.
AMA J Ethics. 2023;25(4):E251-255. doi:
10.1001/amajethics.2023.251.
The AMA Code and Principles provide guidance on how to educate and counsel patients about meat consumption and about their advocacy roles in reducing meat production.
AMA J Ethics. 2023;25(4):E269-271. doi:
10.1001/amajethics.2023.269.