Many organizations implement “cognitive friendly” policies to care for patients who are older adults.

Sustainable food services are key dimensions of health care organizations’ civic and stewardship responsibilities to individuals and communities.

This watercolor visually considers which values our words and actions endorse.

Dr Nisha M. Patel joins Ethics Talk to discuss her article, coauthored with Drs Jesse M. Ehrenfeld and Brian J. Miller: “What Should ‘Shopping’ Look Like in Actual Practice?”

This article applies principlism to what a “shoppable service” model would demand of clinicians in practice.

Practice ownership shifts to various employment models have amplified the problem of physician-employees of some US health care companies not knowing about services billed in their names.

Dr Mustfa K. Manzur joins Ethics Talk to discuss his article, coauthored with Drs Sharon Griswold and Wendy Dean: "What Should Clinicians Do When Health Services Are Improperly Billed in Their Names?"

Restructuring health care waste management involves making existing waste audit data transparent.

Dr Amy Collins joins Ethics Talk to discuss her article, coauthored with Dr Shanda Demorest: “How Should We Respond to Health Care Generating Environmental Harm?”

Health sector actions exacerbate climate warming and iatrogenically harm the global public.