Ethics Talk: Why Is Meat So Cheap?


David Simon, JD joins Ethics Talk to help untangle economic incentives driving industrialization of meat.

Access the transcript.

David Simon, JD is an author, lawyer, and advocate for sustainable consumption.

Recorded December 8, 2022.


Background image by Michael Shen.

Conflict of Interest Disclosure
Interviewee(s) had no conflicts of interest to disclose.

Viewpoints expressed are those of interview participants and do not necessarily reflect the views and policies of the AMA.