Nutrition care processes account for a person’s biological sex characteristics but do not adequately address their gender.

When physicians fail to model behaviors they advocate for others, trust is eroded. 

Sustainable food services are key dimensions of health care organizations’ civic and stewardship responsibilities to individuals and communities.

There are 5 things every clinician should know about why environmental threats matter to human and nonhuman animals’ health.

Most meat and poultry plants have on-site workplace clinics where workers are required to obtain care for work-related injuries or illnesses.

David Simon, JD joins Ethics Talk to help untangle economic incentives driving industrialization of meat.

Spread of health misinformation by health professionals who also hold government positions represents a long-standing problem exacerbated during the COVID-19 pandemic.

Clinicians using governing authority to make public health policy are ethically obliged to draw upon scientific and clinical information that accords professional standards.

When regulatory decisions express overconfidence, one risk is that the costliness or misinformation will exacerbate health inequity.

During the COVID-19 pandemic, clinician policy makers have faced unprecedented challenges to their roles in governance.