AMA Journal of Ethics^®

Rohingya refugees experience poor health service integration exacerbated by absence of a formal written language.

Classroom-based IPE has been shown to improve medical students’ understandings of competencies, but less is known about how they apply clinically.

David Simon, JD joins Ethics Talk to help untangle economic incentives driving industrialization of meat.

Sustainable food services are key dimensions of health care organizations’ civic and stewardship responsibilities to individuals and communities.

Nutrition care processes account for a person’s biological sex characteristics but do not adequately address their gender.

There are 5 things every clinician should know about why environmental threats matter to human and nonhuman animals’ health.

When physicians fail to model behaviors they advocate for others, trust is eroded. 

Most meat and poultry plants have on-site workplace clinics where workers are required to obtain care for work-related injuries or illnesses.

When regulatory decisions express overconfidence, one risk is that the costliness or misinformation will exacerbate health inequity.

Dr Paula Lantz joins Ethics Talk to discuss how medicalization of public health undermines effective community-based governance responses.